COURSES OFFERED
ADVANCED COFFEE COURSE
This four week course takes a holistic & in-depth approach to coffee brewing. A skilled Barista is essential for a successful coffee shop and this course equips the Barista with the requisite skills for success in a coffee shop environment. It provides basic instructions and extends into the advanced skills necessary to become a career barista.
To register for this course kindly fill out the online form below and you will be contacted through the contact details you provide. You can alternatively download the form and print it to fill out.
See the course calendar for scheduling (Download Course Calendar Here)
KES 40,000/-
Duration:
60 hours (4 weeks)
3 hours a day | Mon–Fri
COURSE CONTENT
Introduction to coffee
Coffee processing
Cupping
Brewing methods & fundamentals
Filter coffee brewing
Introduction to espresso
Espresso extraction techniques
Advanced espresso extraction techniques
Milk texturing
Latte art
Barista menu drafting
Advanced barista menu drafting
Cleaning, maintenance & troubleshooting
Customer service
Workspace management
Financial management
Hygiene, health & safety
INTERMEDIATE COFFEE COURSE
This programme is modelled to provide in-depth theoretical knowledge of coffee as well as professional coffee business training for the career barista.
KES 30,000/-
Duration:
45 hours (3 weeks)
3 hours a day | Mon - Fri
Pre-requisite:
Coffee Foundations Course or relevant work experience
COURSE CONTENT
Coffee processing
Cupping
Advanced espresso extraction techniques
Latte art
Customer service
Financial management
Advanced barista menu drafting
Practical sessions
FOUNDATIONS COFFEE COURSE
This is an introduction to the basic principles of coffee brewing. With no prior work experience necessary, this course is suitable for aspiring baristas & coffee enthusiasts alike.
KES 20,000/-
Duration:
15 hours (1 week)
3 hours a day | Mon - Fri
COURSE CONTENT
Introduction to Coffee
Brewing methods & fundamentals
Filter coffee brewing
Introduction to espresso
Espresso extraction technique
Workspace management
Milk texturing
Barista menu drafting
Hygiene, health & safety
Cleaning, maintenance & troubleshooting
Once complete, submit the following documents to our physical address at least one week before the start date of the course applied for.
Copy of ID
One color passport photo
The filled Registration Form (If printed)
Fee payments are to be made through our Safaricom Paybill Number or directly to our bank account and the bank deposit slips submitted with the registration form or via . (See Payment details below)
LIPA NA MPESA
PAYBILL NUMBER: 571176
ACCOUNT: “Name of Student”
Bank details Bank:
Commercial Bank of Africa Branch: Upper Hill
Beneficiary: Dormans Coffee Ltd
Account no.: 6701900032